This blog is a spin-off from my Facebook account. Since I am posting quite a lot of food pictures these days and been asked for the recipe a lot. I think it will be better to create a separate blog.

Besides, I like to brag about it

I am neither a chef nor an expert in cooking. Let just say the yet to be develop skill comes from 5 years of torturing my stomach eating expensive but bad tasting food sold here. I can't define where exactly "here" at the moment but I can paint a picture of how bad and expensive the food was.

Nasi Goreng Pattaya is a plain fried rice with a fried egg on top (yup... just sitting on top.. laughing at me.. the sucker) and Nasi Ayam Penyet is plain rice serve with plain fried chicken (marinate? what's that) and plain raw ulam raja.. The former is RM6.50 and the latter is RM7. Exorbitant? Right on.

Hence, I cook.. and loving it since ;)

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