Chicken Porridge a la McDonald's

This is a recipe that I have tried three times and the result is marvelous. The cost of making this dish is just a fraction of what you might pay in the fast food restaurant.
Below is the recipe.

  • 1 1/2 cup of rice
  • 1 litre of water
  • 1 inch ginger (crushed)
  • 1 cube chicken stock (crushed)
  • 300g chicken meat (0r 1/4 of chicken whole)
  • salt to taste
  • spring onion
  • coriander leaves
  • fried shallots
  • black sesame oil
  1. Put the chicken in a pot and add water until the chicken fully submerged. Add some salt and a pinch of crushed chicken stock. Bring the chicken to a simmer. Take out, deboned and shred (wait until it cools first.. haha). Keep the broth for later
  2. Wash and drain the rice, add the chicken broth. and cook in medium heat.
  3. Pour in 1 liter of water, stir occasionally.
  4. Bring them to a simmer, when the porridge is about ready put in the ginger and crushed chicken cube. Add in the shredded chicken (or you may add them later on top). Add salt to taste.
  5. Put it in a large bowl and garnish.
  6. Add sesame oil to individual bowl
  7. EAT!! LOL.
Wahlawei.. Very hard to translate the recipe in English... hahaha.. Next time it will be as it is lah. Cintailah Bahasa Kebangsaan Kita!!

P/S: Rice is naturally sweet, the salt is needed to 'drown' the sweetness a bit. The key to perfection is.. the taste buds on your tongue.. LOL

Life is short. Have the dessert first!

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