Notice the letter s? Yup.. I made two! :p
Living in Kapit, I've learnt to make a few amendments for the things that weren't available here and came out with my own versions.
Below is the Original recipe (Cherry cheesecake):
Ingredients
- 250g plain biscuit (McVities are the best) - unavailable in Kapit
- 125g butter (melted) - seasonal, sometimes they have sometimes they don't.
- 3tsp gelatin - brought lotsa them from Peninsular as they don't have the ones with Halal label here.
- 1/2 cup water - it is Kapit, not a desert LOL
- 250g packet cream cheese (softened)
- 3/4 caster sugar
- 1tbs lemon juice - this time I bought them from a warung serving Ice Lemon Tea, dunno where she got 'em from.
- 300ml carton whipped cream - got it from Cikgu Velu when she went to Kuching
- 425g can pitted black cherries -unavailable.. period
Topping
- 1tbs corn flour
- 1tbs caster sugar
Method
- Combine crumb & butter in bowl, mix well and press over base of spring form tin.
- Sprinkle gelatin over water in cup, stand in small pan of simmering water, stir until dissolved; cool.
- Beat cream cheese , sugar & juice in small bowl with electric mixer until smooth & creamy; transfer to a large bowl.
- Whipped cream until soft peaks form, fold into cheese mixture; fold in gelatin mixture
- Drain cherries, reserve 3/4 cup syrup for topping.
- Spoon 1/3 of mixture into crumb crust, top with 1/2 cherries then continue layering. Refrigerate several hours or until firm.
- Spread topping over cheese cake, swirl gently over cheese mixture. Refrigerate until set.
Topping
Blend corn flour & sugar with reserved syrup in pan. Stir over heat until mixture boils and thickens. Cools 10 minutes before spreading.
2 desserts:
nyum nyummy..hehe cam sdap je nmpak =). neway, gelatin tu mmg susah la nk dpt yg halal. riso jgk kot2 terbeli yang non halal ke huhu
Yup.. tapi jenama Nona tu skang dah senang nak jumpa kat kedai... So kalu jumpa.. terus beli bebanyak.. wat stok ;)
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